People: I love working with people and surrounding myself with others in some capacity. This started at Acola, working at Busch’s, and then continued as a barista.

Wellness: I wanted to create events that brought our girls together around wellness in ways that were fun, unique, trendy, and engaging—activities that got them excited about wellness and helped them interact with Zeta, their friends, and the community. My goal was to plan interactive, hands-on experiences. I achieved this by organizing a flower bouquet bar at the house for Valentine’s Day, a loaded yogurt bowl bar, multiple workout and yoga events, and a perfume-making class with a local perfume business. I loved being able to facilitate a space that was creative, fresh, and on-trend.

Main Street Summit: This experience transformed my understanding of exceptional hospitality and put it into practice. I provided kind, proactive communication with speakers and sponsors before the event. On-site, I made sure I was always a helping hand for guests, speakers, campers—whatever anyone needed, I was there to assist in the best way possible, making them feel seen and taken care of. My role was to ensure everything was handled, people felt informed and supported, and that they were having fun while building meaningful relationships. I aimed to make my presence known in a helpful way, where the team, guests, and participants could trust me to cover things, relay messages, or talk with a speaker before they went on stage.